Friday, May 13, 2011

Cajun Spiced Asparagus


I wasn't a huge fan of asparagus until I tried this recipe.  It is fighting its way up to be my number one favorite vegetable recipe.   I found the recipe on allrecipes.com it is called Superfast Asparagus.  It calls for a Cajun spice recipe which I found here.

So here is how I do it:



Cajun Spiced Asparagus

Asparagus
Cajun spice seasonings
Olive Oil

Preheat oven to 425 degrees.  Wash and snap the asparagus at the tender part of the stalk. Lay asparagus on a baking sheet.  Coat lightly with olive oil.  Sprinkle with the Cajun seasoning to liking.  Bake in the preheated oven until tender, about 10 minutes. 

Cajun Spice 

1/3 cup salt

1/4 cup chili powder

1/4 cup paprika

1 Tbsp. onion powder

1 Tbsp. coarsely ground black pepper

1 Tbsp. dried basil

1 Tbsp. dried oregano

1 Tbsp. ground coriander

1/2 tsp. cayenne pepper

2 tsp.s dried thyme

1/4 tsp. cumin

1/4 tsp. white pepper

Combine all ingredients and mix. 
 


Try to serve it as warm as possible.  I have found that it cools off really fast and it is super yummy when it is still warm.  

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5 comments:

  1. My father is a HUGE asparagus fan,... and a HUGE Cajun flavours fan... so this... I think is a winning recipe that I'm going to make for him to try! Thanks so much for sharing!

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  2. My sister can eat asparagus out of the can, I mean, straight out of the can, I am not a fan but I will have to tell her to try this one!

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  3. Oh my, my, my...This looks delicious! I have asparagus in my fridge right now that is just BEGGING for this. Thanks for sharing!

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  4. Ouhh, this cajun spice "recipe" is different than the one I have.. I think I have to try this.

    Cajun on asparagus!? What a wonderful idea! Thanks for sharing!

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  5. Yum! Your post caught my eye with the word "cajun". I'm from Louisiana and and trying this out this weekend- thanks!

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