I wasn't a huge fan of asparagus until I tried this recipe. It is fighting its way up to be my number one favorite vegetable recipe. I found the recipe on allrecipes.com it is called Superfast Asparagus. It calls for a Cajun spice recipe which I found here.
So here is how I do it:
Cajun Spiced Asparagus
Asparagus
Cajun spice seasonings
Olive Oil
Preheat oven to 425 degrees. Wash and snap the asparagus at the tender part of the stalk. Lay asparagus on a baking sheet. Coat lightly with olive oil. Sprinkle with the Cajun seasoning to liking. Bake in the preheated oven until tender, about 10 minutes.
Cajun Spice
1/3 cup salt
1/4 cup chili powder
1/4 cup paprika
1 Tbsp. onion powder
1 Tbsp. coarsely ground black pepper
1 Tbsp. dried basil
1 Tbsp. dried oregano
1 Tbsp. ground coriander
1/2 tsp. cayenne pepper
2 tsp.s dried thyme
1/4 tsp. cumin
1/4 tsp. white pepper
Combine all ingredients and mix.
Try to serve it as warm as possible. I have found that it cools off really fast and it is super yummy when it is still warm.
Linking to:
http://shabbynest.blogspot.com/
http://naptimecrafters.blogspot.com/
http://www.thegirlcreative.com/
http://todayscreativeblog.net/
http://www.bluecricketdesign.net/
http://brandyscrafts.blogspot.com/
http://www.fingerprintsonthefridge.com/
http://naptimecrafters.blogspot.com/
http://www.thegirlcreative.com/
http://todayscreativeblog.net/
http://www.bluecricketdesign.net/
http://brandyscrafts.blogspot.com/
http://www.fingerprintsonthefridge.com/
My father is a HUGE asparagus fan,... and a HUGE Cajun flavours fan... so this... I think is a winning recipe that I'm going to make for him to try! Thanks so much for sharing!
ReplyDeleteMy sister can eat asparagus out of the can, I mean, straight out of the can, I am not a fan but I will have to tell her to try this one!
ReplyDeleteOh my, my, my...This looks delicious! I have asparagus in my fridge right now that is just BEGGING for this. Thanks for sharing!
ReplyDeleteOuhh, this cajun spice "recipe" is different than the one I have.. I think I have to try this.
ReplyDeleteCajun on asparagus!? What a wonderful idea! Thanks for sharing!
Yum! Your post caught my eye with the word "cajun". I'm from Louisiana and and trying this out this weekend- thanks!
ReplyDelete